Cristian world has different traditions of Easter celebrations. Russians have several special Easter dishes. Among of them – Easter eggs. Traditionally coloured eggs in Russia have been cooked by boiling them in onion peel.
Entries Tagged as 'History'
March 14th, 2010 · Comments Off
April 8th, 2009 · Comments Off
Easter is one of the most impotant holidays of Russian ortodox church. Many days before Eastertide ortodox believers keep the fast. They don’t eat meat, milk products, eggs, don’t drink alcohol and don’t even use salt and oil cooking their meals. But when Eastertide comes, Russian usually have rich dinners with a lot of delicious [...]
February 12th, 2009 · Comments Off
A lot of Russian people associate Soviet Union with excellent quality of products its factories produced. Soviet period of Russian history is characterized with no imported product in the shops and markets. Those day Russia had its own high developed industry. Food industry of Soviet Russia produced different meals of high quality. The most tasty [...]
February 9th, 2009 · Comments Off
The way of life of the whole nations or its part, maybe, one of the most impotant factors that influenced the character of national meals on the level of its beginning. Russian national meal is the result of Russian people generation’s attempts to find optimal balance between different kinds of products with the aim to [...]