All About Russian Food

Cristian world has different traditions of Easter celebrations. Russians have several special Easter dishes. Among of them – Easter eggs. Traditionally coloured eggs in Russia have been cooked by boiling them in onion peel.

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It is a time of Lent before Easter for the whole Cristian world. Lent meals are supposed to be free of animal fat. So you can’t eat meat, eggs, dairy products. It is a bit boring, is not it? But there is a way to make your Lent more various and tasty. For example, try [...]

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Almost every nation has its national recipe of cooking cabbage. Everybody know Korean cabbage. The most widespread cabbage dish in Russia in sour cabbage. This dish is traditionally cooked by hostess in autumn and eaten all winter long. Sour cream is easy to cook, it needs not very expensive ingredients. And one more reason to [...]

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It is summer in Russia! From ancient times Russian refreshing beverage Number 1 is kvass. It has pleasant taste and very useful. Try to drink kvass when heat and you will feel cool. Here you go! It is Russian kvass recipe. Take 1 kilogram of rye bread and cut it into pieces. Then put these [...]

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Eastern world likes to have barbecue. Russian people have there own dish for outdoors parties. Its name is shashlik. Shashlik is meat marinated in special way and fried on bonfire. Mix of onion, spices, lemon juice or vine makes meat soft and very tasty. To cook shaslik you will need: Fresh pork Onions Pepper Lemon [...]

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