All About Russian Food

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Entries from April 2011

Russian Easter Bread – Kulich

April 14th, 2011 · Comments Off

It’s my family tradition. My mother and grandmothers (and grand-grandmothers) baked Kulich every year for Easter. It’s the easiest recipe of cake. You just mix ingredients, put dough in molds, wait for rise and bake. There is two varieties – plain and chocolate. You need coffee or juice cans (2 lb) for molds. For two [...]

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Tags: General · Recipes

Russian Easter bread Kulich or Ukrainian Paska with Cream of Wheat

April 14th, 2011 · Comments Off

3 3/4 cups bread flour 12 1/2 tbsp. (1 1/2 sticks) melted butter 5 egg yolks 1 cup sugar 1,5 – 2 tsp. dry yeast 1/2 cups raisins or currants 1 tbsp. cream of wheat 1 cup milk salt, 1 tsp. vanilla extract half lemon peel 1 tsp. cardamom or to taste 1/4 tsp. nutmeg [...]

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Tags: Recipes

Iodomarin 100 лучше перестраховаться,..

April 1st, 2011 · Comments Off

Product name: “Iodomarin” Potassium Iodide 0.100mg – Thyroid protection due to nuclear accidents and emergencies Product features: – contains 0.131mg potassium iodide, equivalent to 0.1mg iodine – 100 tablets – made in Germany Description: Potassium Iodide was approved in 1982 by the US FDA to protect the thyroid glands from radioactive iodine from accidents or [...]

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Tags: General · News