All About Russian Food

Almost every nation has its national recipe of cooking cabbage. Everybody know Korean cabbage. The most widespread cabbage dish in Russia in sour cabbage. This dish is traditionally cooked by hostess in autumn and eaten all winter long.

Sour cream is easy to cook, it needs not very expensive ingredients. And one more reason to eat sour cabbage – except of very good taste it is real fund of vitamin C. Sour cabbage has more vitamin C than oranges. Eating it you do great prophylactic of winter diseases.
You can try to cook sour cabbage by yourself. [Read more →]

It is summer in Russia! From ancient times Russian refreshing beverage Number 1 is kvass. It has pleasant taste and very useful. Try to drink kvass when heat and you will feel cool. Here you go! It is Russian kvass recipe.

Take 1 kilogram of rye bread and cut it into pieces. Then put these pieces to electric stove and dry. Pound dried bread and fill up with 5 liters of boiling water. Wait for 6-8 hours and filter water, put in it 200 gram of sugar and 50 gram of dilute in 1 liter of water barm. [Read more →]

Eastern world likes to have barbecue. Russian people have there own dish for outdoors parties. Its name is shashlik. Shashlik is meat marinated in special way and fried on bonfire. Mix of onion, spices, lemon juice or vine makes meat soft and very tasty.

To cook shaslik you will need:

Fresh pork

Onions

Pepper

Lemon or glass of dry white wine

Salt and sugar [Read more →]

People of every nation have their favorite dishes, which they cook for festive dinners and as every day meals. Russians are not exception. Among variety of favorite dishes of Russians salads take their place as good snacks.

Russians eat salads in addition to main dish or can use them as main dish.

The most popular salads in Russia are potato salad, vinegret, red-beet salad, “healthy” salad.
[Read more →]

Russians have culture of drinking vodka which is connected with using different types of snacks. Not every snacks is good for vodka. Russians prefer to have some vodka with pickled herring, marinated cucumber, red caviar.

It is traditional titbits at the table where vodka is served.
Russian eat all this products for a taste. It means that after drinking vodka first of all they eat snacks and then continue their dinner by eating main dishes such as popatoes, meat, fish and differents salads. [Read more →]